Our Menu
A curated selection of heirloom recipes from the heart of Italy, prepared with seasonal local ingredients and time-honored techniques.
Brunch & Lunch
SWEET BRUNCH
Greek Yogurt Parfait $16
Greek yogurt, granola, berries & honey
French Toast $16
Brioche French toast, strawberries & whipped cream
Belgian Waffle $16
Vanilla gelato & mixed berries
Buttermilk Pancakes $16
House-made pancakes & maple syrup
Granola Pancakes $16
House-made pancakes with granola folded into the batter & maple syrup
SAVORY BRUNCH
Bacon, Egg & Cheese Panini $16
Bacon, farm egg, and Amedican cheese pressed on Italian bread
Three-Egg Omelette $16
Choice of spinach, tomato, onion, peppers, sausage, bacon, and cheese
SALADS
Grilled Peach, Burrata Salad $16
Arugula, cucumber, sweet peppers & aged balsamic glaze
Summer Salad $16
Romaine, lemon dressing, shaved Parmigiano Reggiano, pine nuts, c& routons
Grilled Chicken Ceasar Salad $18
Romaine lettuce, grilled chicken, shaved Parmigiano Reggiano, croutons, & Caesar dressing. Add-ons available: Chicken $3 | Shrimp $8
FOCACCIA, SANDWICHES & WRAPS
Chicken Parmigiana $17
Served with chips or steak fries. Breaded chicken cutlet, house-made marinara, fresh mozzarella, & basil
Meatball Parmigiana $17
Served with chips or steak fries. House-made meatballs, fresh mozzarela, house marinara
Caprese Sandwich $16
Served with chips or steak fries. Fresh mozzarella, tomato, basil pesto, extra virgin oil, & cracked pepper
Quesadilla $14
Melted cheese, crispy onions, served with salsa & sour cream. Add steak $4 | Add chicken $3
Italian Hoagie $16
Served with chips or steak fries. Prosciutto, sopressata, ham, provolone, LTO
Ham & Provolone Hoagie $15
Served with chips or steak fries. Ham, provolone, LTO
Chicken Salad Sandwich $15
Served with chips or steak fries. House-made chicken salad, LTO, & mayonese
Curry Chicken Salad Sandwich $15
Served with chips or steak fries. House-made chicken salad with curry, celery, red onion, & mayonnaise
SLIDERS
Buffalo Chicken $16
Served with cheese, LTO, aioli, and your choice of house-made chips or steak fries
Cheeseburger $16
Served with cheese, LTO, aioli, and your choice of house-made chips or steak fries
Crispy Chicken $16
Served with cheese, LTO, aioli, and your choice of house-made chips or steak fries
PASTA
Rigatoni Alla Vodka $16
(Add Chicken $3 | Shrimp $8)
Spaghettoni & Meatball $16
Potato Gnocchi, Butter & Sage $16
Main Menu
ANTIPASTI
Insalata Mista dello Chef $19
Chef’s mixed spring salad with peppers, Parmigiano, and olives, finished with a light mustard dressing
Fritto di Calamari, Gamberi, e Verdurine $26
Lightly fried calamari and shrimp with crispy carrots and zucchini, served with pink sauce
Insalata di Burrata e Pomodoro $19
Creamy burrata with tomotes, fresh basil, extra virgin olive oil, and sea salt
Panzanella Toscana $23
Tuscan bread salad with tomatoes, mozzarella, cucumber, onion, basil, olive oil, and vinegar
Insalata di Giulio Cesare $18
Classic Caesar salad with crisp romaine, Parmigiano, croutons, and traditional caesar dressing. Add-ons available: Chicken +3 | Shrimp +8
Cozze alla Marinara $21
Fresh mussels in a red or white wine sauce
PRIMI PIATTI
Zuppetta di Pesce e Branzino al Pomodoro $39
Seafood soup with sea bass, mussels, shrimp, and tender octopus in a rich tomato broth, finished with extra virgin olive oil and parsley
Strozzapreti con Zucchini e Gamberi $31
House-made pasta with zucchini and shrimp, in a delicate garlic and creamy sauce
Tagliatelle al Ragù Romagnolo $29
House-made tagliatelle with traditional slow-simmered meat ragù. Also available with tomato and basil sauce
Garganelli alla Vodka $26
Fresh garganelli in a classic tomato and cream vodka sauce, prepared in the traditional italian style. Add shrimp +8
Gramigna alla Salsiccia e Porcini $29
House-made gramigna pasta with Italian sausage ragù and porcini in a light parmesan sauce
Tagliatelle agli Spinaci con Pollo e Asparagi Verdi $29
Spinach tagliatelle with chicken and green asparagus in a light Parmesan cream
Gnocchi al Pesto Genovese e Crema di Burrata $29
Handcrafted potato gnocchi with basil pesto and burrata cream
Rigatoni al Pecorino, pepe e Guanciale $29
Rigatoni with pecorino cream, black pepper, and cured pork
SECONDI PIATTI
Tagliata di Manzo al Vino Rosso $49
10-ounce New York steak, sliced and served with a red wine and balsamic reduction
Filetto di Branzino alla Mediterranea $42
Pan-seared sea bass with sautéed zucchini, carrots, and cherry tomatoes, finished with capers, olives, garlic, and white wine
Braciola di Maiale alla Griglia con Salsa di Mele $48
Grilled Berkshire pork chop, cooked medium, served with apple sauce to complement the delicate flavor of the pork
Trancio di Salmone alla Griglia con Crème Fraîche e Caviale Rosso $42
Grilled salmon with crème fraîche and red caviar
Cotoletta di Pollo alla Parmigiana $36
Breaded chicken cutlet baked with mozzarella and Parmigiano, served with tomato sauce and house-made rigatoni
Spiedino di Gamberoni e Pomodorini, con Pesto Fresco di Basilico e Insalata Estiva Croccante $42
Grilled gamberoni and cherry tomato skewer, served with fresh basil pesto and a crisp seasonal salad
CONTORNI
Asparagi al Burro e Profumo di Limone $12
Seasonal asparagus sautéed in butter with fresh lemon zest
Spinaci Aglio, Olio e Peperoncino $9
Sautéed baby spinach with garlic, olive oil, chill
Purè di Patate all’Italiana $9
Creamy mashed potatoes with Parmesan and a hint of nutmeg
Patate Fritte al Rosmarino e Parmigiano $9
Steak fries infused with rosemary and Parmigiano Reggiano
Macedonia di Verdure all’Olio Extravergine $11
Vegetable medley made with blanched carrots, zucchini, and potatoes dressed with olive oil, salt, pepper, and parsley
BIBITE
Still Water $8
Sparkling Water $8
Sodas $4
Tea $4
Espresso $4
Double espresso $6
Cappuccino $6
Americano $4
Dessert
I DOLCI
Il Tiramisù Tradizionale di Treviso $9
From the original recipe by Chef Maurizio, Ambassador and U.S. Representative of the Tiramisù World Cup Association
I Cannoli Siciliani alla Crema di Ricotta di Pecora $9
Sicilian cannoli filled with sweet ricotta and pistachios
La Coppa del Terrae di Romagna $9
Mascarpone cream with brandy and an amaretto cookie
La Mousse ai Tre Cioccolati $9
Three layered chocolate mousse – dark, milk, and white chocolate
La Torta della Nonna Classica $9
Classic grandmother tart with pine nuts
La Sfogliatina alle Mele con Uvetta e Pinoli $11
Flaky puff pastry tart filled with apples, raisins, and pine nuts, served warm with vanilla gelato
Affogato al Caffè $9
House-made gelato “drowned” with a shot of hot espresso
HOUSE-MADE GELATI E SORBETTI $9
Flavors: Red Wine & Cinnamon, Dulce de Leche, Vanilla, Double Chocolate, Lemon & Basil Sorbetto. Ask for the special dessert of the day!
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